Allergies?

Please note: while we do our best to avoid cross contamination, if you are highly allergic to any of the ingredients used in our gelato please understand that traces may be found in all of our products

Gluten

Almost all of our gelato is gluten free, however there are a couple of exceptions. Gingerbread and biscoff both contain gluten

Nuts

A few of our flavours are made with nuts – pistachio, hazelnut, rocher, macadamia and honey, peanut butter and honey, coffee and roast almond, pecan and maple etc.

Dairy

All our sorbets are dairy free, however our gelato flavours are all made on milk

Eggs

Egg is used in our Zabaglione gelato