Natural, real ingredients and strong, distinct flavours are the defining features of our gelato (nobody ever mistakes one of our flavours for a different flavour). We develop our own recipes from scratch and our range includes both traditional flavours and flavours created by us.
We also make gelato-based desserts (gelato cakes, banana splits, waffles, smoothies etc), and can custom-make flavours to meet your requirements, or using your ingredients. We can supply bulk gelato for events and parties or to caterers and restaurants.
We have two shops and make gelato in both. The original Bellingen Gelato Bar (established 2006) is in Bellingen, northern NSW – and now also in Rozelle, Sydney (established 2014).