Government Guidelines:

  • Maximum of 10 people per table.
  • Maximum of 10 people on a group entering or being on the premises.
  • Maximum of 10 people inside or one customer per 4 square metres, whichever is the lesser.

Conditions of Entry:

  • All customers (unless only collecting takeaway) must sign-in by providing accurate contact details (name and phone number or email address) and their time of entry.