Government Guidelines:

• Maximum of 10 people per table.
• Maximum of 10 people on a group entering or being on the premises.
• Maximum of 10 people inside or one customer per 4 square metres, whichever is the lesser.

Conditions of Entry:

• All customers (unless only collecting takeaway) must sign-in by providing accurate contact details (name and phone number or email address) and their time of entry.